Gustando Parlando – Italian Kitchen workshop
Pratical cooking and tasting, language immersion with a wine pairing. The experience ends with everyone dining together and tasting the recipes they’ve just learned.
Description
15 March – Gnocchi, Fresh&confort alla Romana / 29 March – Suppli, Street Food alla Romana / 12 April – Focaccia al rosmarino and Pizzette / 19 April – Lingue di suocera and Tiramisu al vasetto / 10 May – Fettuccine and Other Fresh pasta / 17 May – Cacio e pepe / 31 May – Panzerotti, Calzoni / 7 Jun – Mini parmigiana / 21 Jun – Farfalline TRicolori